VYOSHADI GULGULU (ASHTAMGA HRUDAYAM)
Ingredients :
- Dry Zingiber Officinale (Shunti),
- Piper Nigrum (Maricha),
- Piper Longum (Pippali),
- Plumbago Zeylanica (Rakthachitraka),
- Embelia Ribes (Vidanga),
- Terminalia Chebula (Hareetaki),
- Emblica Officinalis (Amlaki),
- Terminalia bellirica (Vibheethaka),
- Cyperus Rotundus (Mustha),
- Commiphora Mukul (Guggulu) etc.
Usage :
- For internal use.
Dose :
- 5 gms to 10 gms to be mixed with hot water, butter milk, honey or any other suitable kwadhas.
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