Mustharishtam (Bhaishajyaratnavali)

Mustharishtam (Bhaishajyaratnavali)

Ingredients:

• Coarse powder of Cyperus rotundus (Musta)-9.6kg
• Water-49.15 liters ,boiled and reduced to 12.288 liters.Filtered it .Add-
• Guda-14.4kg
• woodfordia fruticosa(Dhataki)-768gm
• Trachyspermum ammi(yavani)-96gm
• Dry zingiber officinale (Shunti)-96gm
• Clove(Lavanaga)-96gm
• Piper nigrum (Maricha)-96gm
• Plumbago zeylanica (Rakthachitraka)-96gm
• Fenugreek seeds-96gm
• Cuminum cyminum (Jeeraka)-96gm

Mixed all ingredients properly and kept closed in air tight container for fermentation for 1 month.after fermentation filtered it.

Ref. Text book

Bhaishajyaratnavali, Adhyayam 108

Indication :

• Effective in diseases like indigestion lack of appetite, diarrhea, and different types of sprue syndrome etc.
• Used to treat gastro-enteritis and bloating

Dosage :

• 20-30 ml 2-3 times mixed with other suitable Arishtas.

Side effects-

In excess quantity it will cause gastritis