Mustharishtam (Bhaishajyaratnavali)

Mustharishtam (Bhaishajyaratnavali)

Ingredients:

  • Coarse powder of Cyperus rotundus (Musta)-9.6kg
  • Water-49.15 liters ,boiled and reduced to 12.288 liters.Filtered it .Add-
  • Guda-14.4kg
  • woodfordia fruticosa(Dhataki)-768gm
  • Trachyspermum ammi(yavani)-96gm
  • Dry zingiber officinale (Shunti)-96gm
  • Clove(Lavanaga)-96gm
  • Piper nigrum (Maricha)-96gm
  • Plumbago zeylanica (Rakthachitraka)-96gm
  • Fenugreek seeds-96gm
  • Cuminum cyminum (Jeeraka)-96gm

Mixed all ingredients properly and kept closed in air tight container for fermentation for 1 month.after fermentation filtered it.

Ref. Text book

Bhaishajyaratnavali, Adhyayam 108

Indication :

  • Effective in diseases like indigestion lack of appetite, diarrhea, and different types of sprue syndrome etc.
  • Used to treat gastro-enteritis and bloating

Dosage :

  • 20-30 ml 2-3 times mixed with other suitable Arishtas.

 

Side effects-

In excess quantity it will cause gastritis

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