Hyperacidity

Pathya-Apathya in amlapitta(Hyperacidity/ gastro-oesophageal reflux)

Diet should be Tikta-madhurrasapadhana (bitter -sweet taste predominant). Diet should be  light and easily digestible

  • Patola(TricosanthesdiociaRoxb.) leaves, fruits like unripe banana fruit, pomegranate, Amalaki(goose berry/EmblicaofficinalisGaertn), Kushmanda(Benincasahispida (Thunb.)Cogn.)are advisable inhyperacidity.
  •  Grains like  oldSali(rice/Oryzasativa), Yava(Barley/Hordeumvulgare), wheat, Mudga(green gram) should be advisiable.
  • Old honey  is best for diagestion
  • Regular exersice and walking should be advisiable.

Apathyakarahar-vihar

  • Pittaprakopakahari.ekatu,kashayrasatmak should be avoided.
  •  Food like sesame, Urada(black gram),Kulatta(horse gram/Dolichosbiflorus Linn.), etc. are not recommended in hyperaciditypatients.
  • Day sleeping avoided.
  • Avoid night awakening.

 

2 comments

  1. Rijwaan Doshi

    sir mujhe kahi saalo se acidity raheti hai or bahut jaada hai saath me apachan ki bhi shikayat hai or nind bhi nahi aati please iske liye kya karna chahiye

    1. Dr Nitesh Khonde

      Please share your contact details we will contact you as soon as possible. Thank

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