Gulgulwasavam (Gadanigraham/Asava)
Gulgulwasavam (Gadanigraham)
Ingredients :
Haritaki-terminalia chebula)4.8kg
Vibhitaki-Terminalia belerica4.8kg
Amalaki-Emblica officinalis-768gm
Guggul-Commiphora mukul-196gm
Twak-Cinnamom-196gm
Ela-Cardamom-196gm
Pippalimoola-Long pepper root-196gm
Chavya-piper chaba-196gm
Chitraka-Plumbago zeylanica-196gm
Ajamoda-Trachyspermum roxburgianum-196gm
Talispatra-Abies webbiana-196gm
Musta-Cyperus rotandus-196gm
Nagakeshar-Mesua ferrea-196gm
Katphala-Myrica nagi-196gm
Pippali-Piper longum-196gm
Marich-Piper nigrum-196gm
Shunthi-Zizimber officinale-196gm
Water-12.288 lit
all ingredients are added in water .Boiled it and reduced to 1/4th part.Then add Dhataki pushpa(768gm),Guda (9.6kg),draksha(480gm) and dadima(480gm) .Mix it properly and kept it in air tight container for 30 days for fermentation.Then filtered it and used it.
Indication:
- Cures leprosy, diabetes, worm infestation acites, spleen complaint, jaundice, asthma, cough, Oedema, fistula, increases apetite.
- It is also used in Kushta,and Prameha
Dosage :
25 ml. 2 times daily
Side effects-
In High dose it causes gastric irritation.
