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Dasamoolarishtam (Bhaishajya ratnavali)

Dasamoolarishtam (Bhaishajya ratnavali)

Ingredients:

  • Gmelina arborea (Gambhari)-48gm
  • Aegle mermelos(Bilwa)-48gm
  • Stereospermum colais (Patala-48gm)
  • Permna corymbosa(Agnimantha)-48gm
  • Solanum indicum (Brihathi)-48gm
  • Solanum xanthocarpum (Kantakari)48gm
  • Desmodium gangeticum (prusniparn)-48gm
  • Tribulus terrestris (Gokshura)-48gm
  • Uraria picta (Prishnaparni)-48gm
  • Oroxylum indicum(Shyonaka)-48gm

 

  • Symplocos cochin chinensis (Lodhra)-192gm
  • Tinospora cordifolia (Guduchi)-192gm
  • Emblica officinalis (Amalaki)-154gm
  • Fagonia cretica(Duralabha)-115gm
  • Cedrus deodara(Devadaru)-19gm
  • Embelia ribes (Vidanga)19gm
  • Operculina turpethum (Thrivruth)-19gm
  • Cyperus rotundus (Mustha)-19gm
  • Acacia catechu (Khadira)-77gm
  • Pterocarpus marsupium(Bijasara)-77gm
  • Terminalia chebula(Pathya)-77gm
  • Saussurea lappa(Kushta)-19gm
  • Rubia cardifolia (Manjishta)-!9gm
  • Licorice(Madhuka)-19gm
  • Clerodendrum serratum(Bharngi)-19gm
  • Mesua ferrea (Naga Kesara)-19gm
  • Feronia limonia(Kapittha)-19gm
  • Terminalia bellirica(Bibhitaka)-19gm
  • Boerhavia diffusa (punarnava)-19gm
  • Piper retrofractum)-19gm
  • Nordostachys jatamansi (Jatamansi)-19gm
  • Callicarpa macrophylla (Priyangu)-1gm
  • Hemidesmus indicus (sariva)-19gm
  • Carum carvi(Krishnajeeraka-19gm
  • Vitex nirgundo-Nirgudi-19gm
  • Pluchea lanceolata-Rasna-19gm
  • Long pepper-Pippali-19gm
  • Betal nut-Puga-19gm
  • Hedychium spicatum-Shati-19gm
  • Turmeric(Haridra)-19gm
  • Anthum sowa(Shatapushpa)-19gm
  • Prunus cerasoides (Padamaka)-19gm
  • Holarrhena anidysentrica(Indrayava)-19gm
  • Pistacia integerrima(Karkatshrungi)-19gm
  • Puerria tuberosa-Jivaka-19gm
  • Microstylis wallichiiRishabhaka-19gm
  • Polygonatum cirrhifolium-Meda-19gm
  • asparagus racemosus-mahameda-19gm
  • Withania somnifera-Kakoli ,Ksheerakakoli-19gm
  • Dioscorea bulbifera(Riddhi vriddhi)-19gm
  • Water-20 liter ,boiled and reduced to 5 liters
  • Draksha-600gm
  • water for decoction-2.45 lit boiled and reduced to 1.84lit
  • Honey-307gm
  • Guda-3.8kg
  • Dhataki-Woodfordia fructicosa-290gm
  • Kankola-Piper chebula-19gm
  • Jala (Coleus vettiveroides)-19gm
  • Chandana(Santalum album)-19gm
  • Jatiphala-Myristica fragrans-19gm
  • Lavanga-Clove-19gm
  • Twak-cinnamon-19gm
  • Ela-Cardamom-19gm
  • Patra-Cinnamomum tamala-19gm
  • Kataka phala-strychnos potatorum
  • Plumbago rosea(Chitraka)-240gm

Two kashayam ,one with herbs and second with draksha prepared.Fiter it.Dissolve guda in it and again filter it.Add rest of all ingredients.Keep this solution in air tight container for 1 month for fermentation.After fermentation ,it is clarified with kataka seed .

Ref. Text book

Bhaishajyaratnavali, Adhyayam 74

Indication :

  • The most famous in Arishtas. Restorative tonic for both sex, effective in sprue syndrome, anorexia, bronchial/asthamatic complaints, fistula, fatigue, digestive tract/abdominal disorders, vomiting, swellings, piles, difficult urination, skin diseases, rheumatic complaints, general debility, jaundice etc.
  • It is used as a general health tonic
  • it is given in ladies having problem with coception and pregnancy
  • It is widely used in bodyache,joint pain,abdominal pain,gaseous distension of abdomen.
  • It increases the body strength and immunity

Dosage:

  • 25 ml each 2-3 times daily. May be mixed with other Arishtas and pills like kasturyadi, Dhanwantharam, Vayugulika, etc.

Side effects-

In pitta prakrui patient ,it may ncrease the body heat and heart burn.

In high dose it causes burning sensation and stomach distrubences

In excess dose or if it is taken without water it may results in haemorrhoids or constipation

In case of profuse bleeding,it may cause increase in bleeding hence it is not advisiable.

It is not recommonded in diabetic patients.

It is not advisiable in pregnancy.

 

Different references of Dashamularishta-

Sharangadhara samhita-Asavarishtha vijnaneeya adhyaya

Bhaishajya ratnavali-Vajikarana

Gadanigraha-Asava prakarana

Sushruta Samhita-Chikitsaa sthana 6

 

 

 

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