Chronic-Kidney-Disease-Diabetic-nephropathy-At-Central-India

Chronic Kidney Disease (Diabetic nephropathy) At Central India

Ayurvedic Treatment Of Chronic Kidney Disease At Central India

About Chronic Kidney Disease –

Chronic Kidney Disease is the slow loss of kidney function over time. The main function of the kidneys is to remove wastes and excess water from the body.

Nephropathy is a general term for the deterioration of proper functioning in the kidneys.

At an advanced level, this is called end-stage renal disease or ESRD. ESRD often stems from diabetes, with diabetes causing just under half of all cases.

Diabetic nephropathy can affect people with both type 1 and type 2 diabetes.

Diabetic nephropathy is divided into five stages of deterioration, with the final one being ESRD.

It commonly takes over 20 years for patients to reach stage 5.

kidney

Causes Of  Chronic Kidney Disease

Chronic kidney disease (CKD) slowly gets worse ver time. In the early stages, there may be no symptoms. The loss of Function usually takes months or years to occur. It may be so slow that symptoms do not appear until the kidney is less than one tenth of the normal.

The final stage of chronic kidney diseases is called end-stage renal diseases (ESRD). At this stage, the kidneys are no longer able to remove enough wastes and excess fluids from the body. The patient needs dialysis or a kidney transplant.

Chronic kidney disease and ESRD affect more than 2 out of every 1000 people in the United States.

Diabetes and high blood pressure are the two most common causes and account for most cases.

Chronic Kidney disease leads to a buildup of fluid and waste products in the body.This condition affects most body systems and functions, including:

  1. Blood Pressure Control
  2. Red Blood Cell Production
  3. Vitamin D and Bone Health

Symptoms of Chronic Kidney Disease

The early symptoms of chronic Kidney disease are also symptoms of other illnesses. These symptoms may be the only signs of kidney disease until the condition is more advanced.

Symptoms may include:

  • Worsening blood pressure control
  • Protein in the urine
  • Swelling of feet, ankles, hand
  • Appetite loss
  • General ill feeling and fatigue
  • Headaches
  • Itching ( pruritus ) and dry skin
  • Nausea
  • Weight loss without trying to lose weight
  • Abnormally Dark or Light skin
  • Bone pain
  • Brain and nervous system Symptoms like :
  • Drowsiness and Confusion
  • brooding about problems & excessive thinking
  • Numbness in the hands, feet, or other areas
  • Muscle twitching or cramps
  • Bad odor of breath
  • Easy bruising, bleeding, or blood in the stool
  • Excessive thirst
  • Frequent hiccups
  • Low level of sexual interest and impotence
  • Absence Of Menstruation
  • Shortness of breath
  • Sleep problems such as Insomnia, restless leg syndrome, and obstructive sleep apnea
  • Swelling of the feet and hands (edema)
  • Vomiting, typically in the morning

Ayurvedic Treatment Of Chronic Kidney Disease At Central India

  1. Mala Apanayanam
  2. Rakhta Suddhi
  3. Tikta Ruksa Dravya Prayoga
  4. Ruksa Virecanam

Ayurvedic Medicines for Chronic Kidney Disease

  1. Sonitamritam Kashayam + Guducyadi Kasayam – 60 ml two times a day before food ( Rakta suddhi karam )

Sonitamritam Kashayam

Sonitamritam Kashayam is traditional herbal formulation used in Ayurveda for the treatment of various blood disorders and blood as leprosy, eczema, boils, pimples etc.

Ingredients-

EACH 10 ML OF THE PREPARED FROM:-

  • Pathya – 7.407 gr
  • Gopangama – 7.407 gr
  • Nimba – 7.407 gr

Guduchyadi Kashayam

Guduchyadi Kashayam is an Ayurvedic medicine in water decoction form. It is used in the treatment of fever with burning sensation, vomiting etc.

Ingredients-

10 g coarse powder of each of

Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Dhanyaka – Coriander – Coriandrum sativum
Nimba – Neem – Azadirachta indica
Raktachandana – Pterocarpus santalinus
Padmaka – Wild Himalayan Cherry – Prunus cerasoides
All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.

Reference: Sharangdhara Samhita Madhyamakhanda 2/8, Astanga Hridayam.


Nilavembu Tablet – 2 tablets three times a day after food


Ajaji Patadi Curnam – 1 teaspoon daily


Triphala Churna:

Triphala is ayurvedic herbal formulation containing the three fruits (also known as three myrobalans) in equal proportion. Triphala is used in form of powder (Triphala churna), tablets and extract capsules. It is beneficial for constipation, losing weight (obesity), reducing belly fat, body cleanse, indigestion and other abdominal problems.

INGREDIENTS (COMPOSITION) Of Triphala Churna:

Triphala churna contains three myrobalans (fruit rind) in equal proportion by weight without seeds.

IngredientsQuantity (By Weight)
Amla (Indian Gooseberry) – Emblica Officinalis dried fruit pulp powder33.33%
Bibhitaki – Terminalia Bellirica dried fruit pulp powder33.33%
Haritaki – Terminalia Chebula dried fruit pulp powder

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