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The Tempting Ayurvedic Masala Rice Recipe

This is a simple recipe that cooks fast at the end of a busy and hectic day. This recipe treats all the three doshas of Ayurveda and maintains the balance of the body. Late spring and early summer are the right time to cook this recipe because it gels well with the season at that time. Rice as we know is a wholesome grain and is gluten free. At the same time, it has lots of vitamins and minerals like potassium, phosphorous, folic acid and vitamin B. It has the right combination of dietary fiber and carbohydrates. The vegetables in it are also just right according to the season and provide extra nutrition.

Duration: 1hr

Ayurvedic Pizza

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