Ayaskruthi (Ashtanga hrudayam)

Ayaskruthi (Ashtanga hrudayam)

Ingredients:

1.Asana-960gm

2.Tinisa-960gm

3.Bhurja-960gm

4.Svetavaha(Arjuna)-960gm

5.Latakaraaanja-960gm

6.Khadira-960gm

7.Shweta khadira-960gm

8.Bhandi-960gm

9.Sinshapa-960gm

10.Meshashringi-960gm

11.Pitachandana-960gm

12.Raktachandana-960gm

13.Shwetachandana-960gm

14.Tala-960gm

15.Palasha-960gm

16.Agaru-960gm

17.Shaka-960gm

18.Shala-960gm

19.Kramuka-960gm

20.Dhava-960gm

21.Kutaja-960gm

22.Ajakama-960gm

23.Ashwakama-960gm

24.Water-98.304 liter

Boiled and reduced to -24.576 liter

25.Guda-9.6kg

Prakshepa dravya-

26.Madhu-1.536kg

27.Kutaja-48gm

28.Murva-48gm

29.Bharangi-48gm

30.Katuka-48gm

31.Maricha-48gm

32.Ativisha-48gm

33.Gandira-48gm

34.Ela-48gm

35.Patha-48gm

36.shweta jiraka-48gm

37.Katvanga-48gm

38.Ajamoda-48gm

39.Sarshapa-48gm

40.vacha-48gm

41.Jiraka-48gm

42.Hingu-48gm

43.Vidanga-48gm

44.Pasugandha-48gm

45.Pippali-48gm

46.Pippalimula-48gm

47.Chavya-48gm

48.Chitraka-48gm

49.Shunthi-48gm

50.Lauha(Tikshnaloha)-768gm

Pralepana dravya

51.Pippali churna- Q.S

52.Kshaudra-Q.S

53.Ghruta-Q.S

54.Jatu(Laksha)-Q.S

Kashaya is prepared from 1-23 dravyas by adding mentioned amount of water.Add mentioned amount of jaggery and honey .Kalka of (27 to 49) is added to decoction.The decoction is filtered .

Ref. Text book

Ashtangahridayam, chikitsasthnam, Adhyayam 12

Indication:

Advised for diabetes, piles, lucoderma, lack of appetite, sprue syndrome, skin diseases, anemia, obesity,etc.
It is used to treat Aruchi(tastelessness),krumi(worm infestation)

Dosage: