Ayaskruthi (Ashtanga hrudayam)
Ingredients:
1.Asana-960gm
2.Tinisa-960gm
3.Bhurja-960gm
4.Svetavaha(Arjuna)-960gm
5.Latakaraaanja-960gm
6.Khadira-960gm
7.Shweta khadira-960gm
8.Bhandi-960gm
9.Sinshapa-960gm
10.Meshashringi-960gm
11.Pitachandana-960gm
12.Raktachandana-960gm
13.Shwetachandana-960gm
14.Tala-960gm
15.Palasha-960gm
16.Agaru-960gm
17.Shaka-960gm
18.Shala-960gm
19.Kramuka-960gm
20.Dhava-960gm
21.Kutaja-960gm
22.Ajakama-960gm
23.Ashwakama-960gm
24.Water-98.304 liter
Boiled and reduced to -24.576 liter
25.Guda-9.6kg
Prakshepa dravya-
26.Madhu-1.536kg
27.Kutaja-48gm
28.Murva-48gm
29.Bharangi-48gm
30.Katuka-48gm
31.Maricha-48gm
32.Ativisha-48gm
33.Gandira-48gm
34.Ela-48gm
35.Patha-48gm
36.shweta jiraka-48gm
37.Katvanga-48gm
38.Ajamoda-48gm
39.Sarshapa-48gm
40.vacha-48gm
41.Jiraka-48gm
42.Hingu-48gm
43.Vidanga-48gm
44.Pasugandha-48gm
45.Pippali-48gm
46.Pippalimula-48gm
47.Chavya-48gm
48.Chitraka-48gm
49.Shunthi-48gm
50.Lauha(Tikshnaloha)-768gm
Pralepana dravya
51.Pippali churna- Q.S
52.Kshaudra-Q.S
53.Ghruta-Q.S
54.Jatu(Laksha)-Q.S
Kashaya is prepared from 1-23 dravyas by adding mentioned amount of water.Add mentioned amount of jaggery and honey .Kalka of (27 to 49) is added to decoction.The decoction is filtered .
Ref. Text book
Ashtangahridayam, chikitsasthnam, Adhyayam 12
Indication:
- Advised for diabetes, piles, lucoderma, lack of appetite, sprue syndrome, skin diseases, anemia, obesity,etc.
- It is used to treat Aruchi(tastelessness),krumi(worm infestation)
Dosage:
- 25 to 30 ml. as per physician’s advice.
