ASHTA CHOORNAM (ASHTAMGA HRUDAYAM)

1. ASHTA CHOORNAM (ASHTAMGA HRUDAYAM)

Ingredients :

• Dry Zingiber Officinale (Shunti),
• Piper Nigrum (Maricha),
• Piper Longum (Pippali),
• Carum Roxburghianum (Ajamoda),
• Cuminum Cyminum (Jeera),
• Carum Bulbocastanum (Shilajira),
• Rock Salt,
• Ferula Asafoetida (Hingu), etc.

Indication :

• Recommended in complaints of stomch ache, indigestion, lack of appetite, worm trouble etc.

Usage :

• For internal use.

Dose :

• 5 to 5 gma. Mixed in boiled butter milk, ghee with cooked rice, immediately at lunch.