ASHTA CHOORNAM (ASHTAMGA HRUDAYAM)

ASHTA CHOORNAM (ASHTAMGA HRUDAYAM)

Ingredients :

  • Dry Zingiber Officinale (Shunti),
  • Piper Nigrum (Maricha),
  • Piper Longum (Pippali),
  • Carum Roxburghianum (Ajamoda),
  • Cuminum Cyminum (Jeera),
  • Carum Bulbocastanum (Shilajira),
  • Rock Salt,
  • Ferula Asafoetida (Hingu), etc.

Indication :

  • Recommended in complaints of stomch ache, indigestion, lack of appetite, worm trouble etc.

Usage :

  • For internal use.

Dose :

  • 5 to 5 gma. Mixed in boiled butter milk, ghee with cooked rice, immediately at lunch.

 

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