Pathya-Apathya in amlapitta(Hyperacidity/ gastro-oesophageal reflux)

Diet should be Tikta-madhurrasapadhana (bitter -sweet taste predominant). Diet should be  light and easily digestible

  • Patola(TricosanthesdiociaRoxb.) leaves, fruits like unripe banana fruit, pomegranate, Amalaki(goose berry/EmblicaofficinalisGaertn), Kushmanda(Benincasahispida (Thunb.)Cogn.)are advisable inhyperacidity.
  •  Grains like  oldSali(rice/Oryzasativa), Yava(Barley/Hordeumvulgare), wheat, Mudga(green gram) should be advisiable.
  • Old honey  is best for diagestion
  • Regular exersice and walking should be advisiable.

Apathyakarahar-vihar

  • Pittaprakopakahari.ekatu,kashayrasatmak should be avoided.
  •  Food like sesame, Urada(black gram),Kulatta(horse gram/Dolichosbiflorus Linn.), etc. are not recommended in hyperaciditypatients.
  • Day sleeping avoided.
  • Avoid night awakening.