About Hiatus Hernia with GERD-Ayurvedic Treatment of Hiatus Hernia With GERD At Central India

Ayurvedic Treatment of Hiatus Hernia With GERD At Central India

 

Any time an internal body part pushes into an area where it doesn’t belong, it’s called a hernia. A Hiatus Hernia or Hiatal Hernia is the protrusion of the upper part of the stomach into the thorax through tear or weakness in the diaphragm.

A para esophageal hernia is less common but is more cause for concern. The esophagus and stomach stay in their normal locations, but part of the stomach squeezes through the hiatus, landing it next to the esophagus.

If symptoms are present, taking a small meal, avoiding certain foods, not drinking or smoking, and losing weight may help. Physicians may recommend antacids or other medicines. If these don’t help, surgery may be necessary.


There are two Major Kinds of Hiatus Hernia At


 

There are two main types of Hiatal hernias at Central India they are listed below

1.Sliding and 2.para-esophageal

1.In a Sliding hiatal hernia, the stomach and the section of the esophagus that joins the stomach slide up into the chest through the hiatus. This is the more common type of a hernia.

A para esophageal hernia is less common but is more cause for concern. The esophagus and stomach stay in their normal locations, but part of the stomach squeezes through the hiatus, landing it next to the esophagus. Although you can have this type of a hernia without any symptoms, the danger is that the stomach can become “strangled,” or have its blood supply shut off.

 


Ayurvedic Treatment of Hiatus Hernia With GERD At Central India

1.Vata- udavartha nasana cikitsa

2.Vatanulomana Treatment

3.Ghrtam along with saindava lavana and kalyanaka ksara should be given.

 

Ayurvedic Medicine for Hiatus Hernia At Central India

 

01.Varanadi Kashayam + Nayopayam Kashayam 60ml morning and night before food. 

Varanadi Kashayam contains following ingredients.

  1. Crataeva nurvala (Varuna)
  2. Asparagus racemosus (Shatavari)
  3. Plumbago zeylanica (Chitrak)
  4. Strobilanthes ciliatus (Sairyaka)
  5. Chonemorpha fragrans (Moorva)
  6. Aegle marmelos (Bael or Bilva or golden apple)
  7. Aristolochia bracteolate (Vishanika, Kiramar)
  8. Solanum melongena (Brihati)
  9. Aerua lanata (Bhadra)
  10. Pongamia glabra (Karanja)
  11. Holoptelia integrifolia (Pootikaranja)
  12. Premna corymbosa (Jaya)
  13. Terminalia chebula (Hareetki)
  14. Moringa oleifera (Sahijan, Bahalapallava)
  15. Desmostachya bipinnata (Kush, Darbha)
  16. Semecarpus anacardium (Agnimukh, Rujakara, Marking Nut)

Nayopayam Kashayam Ingredients: 

1.Balamoola – Sida cordifolia
2.Jiraka – Cumin seed
3.Ginger


02.Dhanwantharam Gutika – 3 gutikas in morning and night with Kasayam.

Dhanwantharam Gulika Ingredients:

1.Elettaria Cardamomum – Elaichi (Cardamom)

2.Zingiber Officinale – Sonth (dried ginger)

3.Terminalia chebula – Haritaki

4.Myristica Fragrans – Jaiphal (Nutmeg)

5.Solanum Indicum – Brihati (Indian Nightshade)

6.Swertia Chirata – Chirayata (Kiratatikta)

7.Cuminum Cyminum – Jeera (Cumin Seeds)

8.Syzygium Aromaticum – Laung (Clove)

9.Piper Cubeba – Kababchini (Kankola)

10.Andrographis Paniculata – Kalmegh (Bhunimba or Indian Echinacea)

11.Elaeocarpus Ganitrus – Rudraksha

12.Cedrus Deodara – Devdaru (Deodar Cedar or Himalayan Cedar)

13.Cinnamomum Camphora – Kapur or Kapoor (Plant Camphor)

14.Karigutha

15.Gandhamarjaravirya

16.Cuminum Cyminum – Jeera (Cumin Seeds) Decoction

17.Chandan Kwath


03.Manasamitra Vatakam – 1 tablet at bedtime (relieves stress, calms the mind)

Manasamitra Vatakam Ingredients

10 g of each of
Bala – Country mallow (root) – Sida cordifolia
Nagabala – Grewia populifolia
Bilva – Bael (root) – Aegle marmelos
Prishniparni – Uraria picta
Pravala pishti – Coral
Shankhapushpi – Clitorea ternatea
Tamrachuda Padika
Swarna Bhasma
Pushkaramoola – Inula racemosa
Mrigashringa Bhasma  – Bhasma made of deer horn
Vacha – Acorus calamus
Tapya – Makshika Bhasma – Bhasma of Copper-Iron Pyrite
Chandana – Sandalwood – Santalum album
Raktachandana – Pterocarpus santalinus
Mukta Pishti – Paste prepared from Pearl
Loha Bhasma – Bhasma prepared from Iron
Madhuka – Licorice – Glycyrrhiza glabra
Twak – Cinnamon – Cinnamomum zeylanicum
Magadhi – Long pepper fruit – Piper longum
Ghanasara – Karpoora – Camphor – Cinnamomum camphora
Aileya – Prunus cerasus
Vishala – Citrullus cholocynthis
Arkaraga
Nirgundi – Vitex negundo
Plava – Nyctanthes arbor-tristis
Rasna – Pluchea lanceolata / Vanda roxburghi
Rajata Bhasma – Bhasma of silver
Shilajatu – Asphaltum
Gojihva – Onosma bracteatum
Padmakeshara – Lotus – Nelumbium speciosum
Jivaka –  Malaxis acuminata
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Kakoli – Fritillaria roylei
Kshira Kakoli – Roscoea purpurea
Brihati – Indian Nightshade (root) – Solanum indicum
Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
Shravani, Mahashravani – Sphaeranthus indicus
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Kritamala – Cassia fistula
Parushaka – Grewia asiatica
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
Shweta and Krishnasariva – Indian Sarsaparila – Hemidesmus indicus
Jivanti – Leptadenia reticulata
Somavalli – Sarcostemma acidum
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal.
Nisha – Turmeric (Rhizome) – Curcuma longa
Usheera – Khus Khus – Vetiveria zizanioides
Draksha – Raisin – Vitis vinifera
Yashti – Licorice – Glycyrrhiza glabra
Riddhi – Vigna cylindrica
Durva – Bermuda grass – Cynodon dactylon
Hamsapadi – Adiantum philippense Linn. / lunulatum
Bhadra – Sida cordifolia
Lavanga – Clove – Syzigium aromaticum
Tulasi – Holy Basil – Ocimum sanctum
Kasturi – Musk
Kumkuma – Saffron – Crocus sativus


04.Dadimadi Ghrita – 20 ml along with Kalyana Ksharam (1gm).Ksheerabala Thailam- 10 drops over the scalp. Beneficial for good sleep.

Dadimadi Ghrita Ingredients:

Dadima – Pomegranate – Punica granatum – 192 g
Dhanya – Coriander – 96 g
Chitraka – Plumbago zeylanica – 48 g
Shringavera – ginger – 48 g
Pippali – Long pepper – 24 g
Ghrita – ghee – 960 g
water – 3.072 liters


Ayurvedic Treatment of Hiatus Hernia With GERD in Central India At Parijatak Kerala Panchakarma Hospital

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