Ayurvedic Treatment For Glioblastoma Multiforme At Central India

About Glioblastoma Multiforme:

Glioblastoma multiforme (GBM) is the most common and deadliest of malignant primary brain tumors in adults and is one of the groups of tumors referred to as gliomas.

Glioblastoma is a type of astrocytoma, cancer that forms from star-shaped cells in the brain called astrocytes. In adults, this cancer usually starts in the cerebrum, the largest part of your brain.

Classified as a grade IV astrocytoma, GBM develops from the lineage of star- shaped gilal cells, called astrocytes, that support nerve cells.

GBM develops primarily in the cerebral hemisphere but can develop in other parts of the brain, brainstem, or spinal cord.

Ayurvedic Treatment Of Glioma At Central India

Characteristics of  Glioblastoma Multiforme:

  1. Can be composed of several different cell types.
  2. Can develop directly or evolve from lower grade astrocytoma or oligodendroglioma
  3. Most common in older individuals and more common in men than women
  4. Less common in children

Causes:

The cause is unknown, but research is pointing substantially towards genetic mutations

Symptoms of  Glioblastoma Multiforme

Glioblastoma cancer symptoms

Symptoms of glioblastoma vary depending on the location of the tumor, but they may include:

  • Persistent headaches
  • Double or blurred vision
  • Nausea
  • Vomiting
  • Loss of appetite
  • Changes in mood or personality
  • Changes in ability to think and learn
  • Memory loss
  • New onset of seizures
  • Muscle weakness
  • Speech difficulty

Ayurvedic Treatment For Glioblastoma Multiforme At Central India

  1. Vatakapha Haram
  2. Medo Haram 

Ayurvedic Medicines For Glioblastoma Multiforme at central India


  1. Varanadi Kashayam

Varanadi Kashayam is herbal formulation used in Ayurveda for the treatment of urinary disorders, skin diseases, and obesity.Varanadi Kashayam has the capacity to correct the digestion and metabolism. It helps in fatty liver, belly fat and central obesity. In skin diseases, it is beneficial to reduce itching. Therefore, it can be helpful in eczema and dermatitis.

Varanadi Kashayam contains following ingredients.

  1. Crataeva nurvala (Varuna)
  2. Asparagus racemosus (Shatavari)
  3. Plumbago zeylanica (Chitrak)
  4. Strobilanthes ciliatus (Sairyaka)
  5. Chonemorpha fragrans (Moorva)
  6. Aegle marmelos (Bael or Bilva or golden apple)
  7. Aristolochia bracteolate (Vishanika, Kiramar)
  8. Solanum melongena (Brihati)
  9. Aerua lanata (Bhadra)
  10. Pongamia glabra (Karanja)
  11. Holoptelia integrifolia (Pootikaranja)
  12. Premna corymbosa (Jaya)
  13. Terminalia chebula (Hareetki)
  14. Moringa oleifera (Sahijan, Bahalapallava)
  15. Desmostachya bipinnata (Kush, Darbha)
  16. Semecarpus anacardium (Agnimukh, Rujakara, Marking Nut)

Dosage: 30 ml two times a day before food


 2.Gorochanadi Gulika

Gorochanadi Gulika is a tablet, used in the Ayurvedic treatment of fever, pneumonia, cough, cold etc. It contains nonveg and heavy metal ingredients. This product is formulated based on Kerala Ayurveda principle.

Gorochanadi tablet ingredients:
10 g of each of
Gorochana – Cow bile
Mrigashringa – Horn of Deer, made into Bhasma
Rudraksha – utrasum-bead tree – Elaeocarpus sphaericus
Chandana – Sandalwood – Santalum album
Vacha – Sweet flag (rhizome) – Acorus calamus
Aklari
Usheera – Vetiveria zizanioides
Kamala – Lotus – Nelumbium speciosum
Puzuku – Ceveat cat semen
Naga Bhasma – Lead Bhasma
Krishnamrigashrunga – Deer Horn Bhasma
Goshrunga – Cow horn
Varahadanta
Mahishashrunga
Kiratatikta – Swertia chirata
Swarna Bhasma – Gold Bhasma
Pravala Bhasma – Corel Bhasma
Anjana – Aqueous extract of Berberis aristata
Karpoora – Camphor – Cinnamomum camphora
Jiraka – Cumin seed – Cuminum cyminum
Dronapushpi – Leucas cephalotes
Karpasa – Indian cotton plant – Gossypium herbaceum
Apamarga –  Prickly Chaff Flower – Achyranthes aspera
Lashuna – Garlic – Alium sativum
Chirabilwa – Holoptelea integrifolia
Shunti – Ginger (rhizome) – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Agnimantha – Premna corymbosa / mucronata Root
Ishwari – Aristolochia indica
Pata – Cyclea peltata
Shankhapushpi – Clitorea ternatea
Neelini – Indigofera tinctorea
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Vibhitaki – Belliric Myrobalan – Terminalia bellirica
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Tankana – Borax
Mayakka
Shatapushpa – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens
Ajaji – Cumin – Cuminum cyminum
Musta – Nut grass (root) – Cyperus rotundus
Krishajiraka – Nigella sativa
Ambara
Ardraka – Ginger (rhizome) – Zingiber officinalis – juice extract – quantity sufficient.

Reference:  Vaidyayoga Ratnavali Gutika prakarana – 77, AFI vol. I

Dosage: 1 nos two times a day before food.


3.Brahma Rasayana

There are many Ayurvedic herbal products explained for natural rejuvenation. Among them, Brahma rasayana stands as the choicest natural remedy for stress and tiredness chronic.

Ingredients:

  • Pathya – Chebulic Myrobalan fruit rind – Terminalia chebula – 1000 fruits
  • Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.  – 3000 fruits
  • 480 g coarse powder of each of
  • Bilwa – Bael (root) – Aegle marmelos
  • Shyonaka – Oroxylum indicum
  • Gambhari – Coomb Teak (root) – Gmelina arboera
  • Patala – Trumpet (root) – Stereospermum suaveolens
  • Agnimantha – Premna corymbosa (Burm.f) Merr
  • Shalaparni – Desmodium gangeticum
  • Prishniparni – Uraria picta
  • Brihati – Indian Nightshade (root) – Solanum indicum
  • Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
  • Bala – Country mallow (root) – Sida cordifolia
  • Punarnava – Spreading Hogweed – Boerhaavia diffusa
  • Eranda – Castor – Ricinus communis
  • Mashaparni – Teramnus labialis / Vigna radiata
  • Mudgaparni – Green gram – Phaseolus trilobus
  • Shatavari – Asparagus racemosus root
  • Meda – Litsea monopetala
  • Jivanti – Leptadenia reticulata
  • Jivaka –  Malaxis acuminata
  • Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
  • Shali – Rice – Oryza sativa
  • Kasha – Saccharum spontaneum
  • Shara – Serratophyllum submersom
  • Darbha – Saccharum spontaneum
  • Ikshu – Sugarcanne – Saccharum officinarum
  • Water for decoction – 120 liters, boiled and reduced to 12 liters, filtered.
  • 192 g of fine powder of each of –
  • Twak – Cinnamon – Cinnamomum zeylanicum
  • Ela – Cardamom – Elettaria cardamomum
  • Musta – Nut grass (root) – Cyperus rotundus
  • Rajani  – Turmeric (rhizome) – Curcuma longa
  • Pippali – Long pepper fruit – Piper longum
  • Agaru – Aquilaria agallocha
  • Chandana – Sandalwood – Santalum album
  • Mandukaparni – Gotu Kola – Centella asiatica
  • Nagakeshara – Mesua ferrea
  • Shankhapushpi – Clitoria ternatea
  • Vacha – Acorus calamus
  • Plava – Nyctanthes arbor-tristis
  • Yashti – Licorice – Glycyrrhiza glabra
  • Vidanga – False black pepper – Embelia ribes
  • Sitopala – Sugar candy – 48 kg
  • Sarpi – Cow ghee – 9.219 kg
  • Taila – Sesame oil – Sesamum indicum – 6.144 kg
  • Kshaudra – Honey – 15.360 kg

Reference: Ashtanga Hrudayam Uttarasthana, 39/15-23

Dosage: 2.5gm once daily after food


4.Guggulu Tikta Ghrita

Guggulu Tikta Ghrita (Guggulutiktaka Ghritam) is an Ayurvedic formula used in treating inflammatory conditions of skin, joints and bones. It is in herbal ghee form. It is also available in Kashayam  (Herbal Decoction) form.

The Ingredients are:

  • Nimba – neem – Azadirachta indica
  • Patola – Trichosanthes dioica
  • Vyaghri / Kantakari – Solanum xanthocarpum
  • Guduchi – Tinospora cordifolia
  • Vasaka – Adhatoda vasica
  • Shuddha Guggulu – Purified Commiphora mukul
  • Ghrita (Ghee)
  • Patha – Cyclea peltata / Cissampelos pariera
  • Vidanga – Embelia ribes
  • Suradaru – Cedrus deodara
  • Gajopakulya – Piper chaba
  • Yavakshara – Hordeum vulgare
  • Sarjikshara
  • Nagara – Zingiber officinalis
  • Nisha – Turmeric
  • Mishreya – Anethum sowa
  • Chavya – Piper chaba
  • Kushta – Saussurea lappa
  • Tejovati – Zanthoxylum alatum
  • Maricha – Black pepper
  • Vatsaka – Holarrhena antidysenterica
  • Deepyaka – Trachyspermum ammi
  • Agni – Plumbago zeylanica
  • Rohini – Picrorrhiza kurroa
  • Arushkara – Purified Semecarpus anacardium
  • Vacha – Acorus calamus
  • Kanamoola – Piper longum – root
  • Yukta – Pluchea lanceolata
  • Manjishta – Rubia cordifolia
  • Ativisha – Aconitum heterophyllum
  • Vishani – Aconitum species
  • Yavani – Trachyspermum ammi

The above combination is heated till herbal ghee is prepared.

Dosage: 2.5 ml at night with milk

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