Ayurvedic Treatment For Diverticulitis In Nagpur
Diverticula are bulging sacs or small blisters that appear in the lining of your large intestine or colon. This condition is called diverticulosis when the sacs first appear but aren’t yet inflamed or infected. When these sacs get acutely infected or inflamed, it’s called diverticulitis.
Diverticula are most common in the large intestine. However, they can develop anywhere in your digestive tract. Pain in the lower left side of your abdomen may indicate diverticulitis, especially when it’s accompanied by rectal bleeding. This condition is treatable, but it can recur. Diverticulosis and recurring attacks of diverticulitis are the two components of diverticular disease.
No one knows exactly what causes diverticula, but eating a diet that’s low in fiber is thought to contribute to the formation of the sacs. Eating fiber with proper hydration helps soften your stool. Soft stools are easier to pass.
A low-fiber diet can cause problems such as constipation. With constipation, more pressure is needed to pass your stool. Doctors believe that increased colon pressure can lead to the development of diverticula. Diverticulitis occurs when fecal matter lodged in the diverticula and causes infections.
Not eating enough fiber
Taking fiber supplements or eating more fresh vegetables and bran products can help. You should try to consume at least 20 to 25 grams of fiber per day, which is roughly 5 servings of fruits, vegetables, beans, and whole grains.Not eating enough fiber is a common problem in countries where much of the population eats processed foods. This includes the United States.
Constipation puts a strain on your muscles during a bowel movement. Constant strain can increase your risk of developing diverticula in your colon. Once diverticula appear, it’s much more likely that bacterial infections or stool can get into the diverticula and inflame or infect them, causing diverticulitis.
Being obese increases your risk of getting diverticulitis. One study concluded that a high body mass index (BMI) and waist circumference contributed to diverticular bleeding and diverticulitis.
One-third of Americans over the age of 60 will develop diverticulitis, according to Harvard Health Publications. It’s not known why age makes you more susceptible to diverticulitis. However, it could be related to the weakening of the bowels over time.
Sudden pain on the lower left side of the abdomen is the most common and most severe sign of diverticulitis. This pain can get worse over a few days.
Other signs of diverticulitis are:
- abdominal pain and tenderness, usually on the lower left side
- gas or bloating
- loss of appetite
- rectal bleeding that’s usually bright red
Ayurvedic Treatment For Diverticulitis In Nagpur
- Vata pitta samanam
- BHADRADI KASAYAM (Vatanalomanam,Anaha haram):
- INDICATION : Effective in the management of diseases during pregnancy and after delivery like a cough, cold,gastritis,flatulence and constipation.
- DOSE : Kashayam 5-15 ml diluted with 15-45 ml of water twice daily before food or as directed by the physician.
- INGREDIENTS :
|SR. NO.||SANSKRIT NAME||BOTANICAL NAME|
4.Method of preparation of Bhadradi Kashyam: Herbal ingridients (coarse powder) 1 part bolted in 16 parts of water and reduced to 4 part.
5.Method of Storage: Store in an airtight container in a dry place.
Roga Karma: Garbini rogas like shwasa,vidagdajeerna and vibandha.
Dosha Karma: Tridoshahara
Other Karma:Garbaprasadana,vatanulomaka and balya.
- CIRAVILVADI KASAYAM (Dipanam,vatanulomanam,gulmaharam)-60 ml two times a day before food.
- Ciravilvadi kashayam Benefits:
- It is used in the Ayurvedic treatment of haemorrhoids,fistula and gulma.
- It reduces burning sensation.
- It relieves bloting
- It improves digestion power.
- Excellent in constipation.
- Ciravilvadi kasayam Dosage:
- 5-10 ml before food,or on empty stomach,once or twice a dayor asdirected by Ayurvedic doctor.
- If the kashayamis concentreated,then it needs to be mixed with equal quantity of waterand should be taken.
3.Ciravilvadi kasayam Ingredients:
It is prepared from the following herbal powder mixture-
- Chirabilwa-Holoptelea integrifolia
- Punarnava-Boerhaavia diffusa
- Vahni-Chitraka-plumbago zeylanica
- Abhaya-Terminalia chebula
- Kana-long pepper-piper longum
- Saindhava-Rock salt
- Nagara-ginger-zingiber officinalis.
- ANTHRAKUTARAKA GUTIKA
- Ela (Elattaria cardamomum)
- Shunti (Zingiber officinale)
- Haritaki (Terminalia chebula)
- Jati (Jasminum officinarum)
- Brihati (Solanum nigrum)
- Kiratatikta (Swertia chirayita)
- Jeeraka (Cuminum sativuum)
- Kakkola (Illicium verum Hook.f.)
- Bhunimba (Andrographis paniculata)
- Rudraksha (Elaeocarpus ganitrus roxb)
- Devadaru (Cedrus deodara)
- Karpura (Cinnamomum camphora)
- Kastoori (musk)100 gm each (made into fine powder)
One to two tablets thrice in a day mixed with the Jirak water after meals or as directed by the physician.
- Gaseo distention of abdomen Dhanwantharam Tailam
- DHANVANTARAM TAILAM:
1.Dhanwantharam Tailam ingredients:
Balamoola – Sida cordifolia – 4.608 kg
Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters
Paya – cow milk – 4.608 liters
768 grams of total of
Yava – Barley – Hordeum vulgare
Kola – Zyziphus jujuba
Kulattha – Horse gram – Dolichos biflorus
Dashamoola – group of ten roots
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Water for decoction – 6.144 liters, boiled and reduced to 768 ml.
Taila – Oil of Sesamum indicum
Paste made of 6 grams of each of –
Meda – Polygonatum cirrhifolium
Mahameda – Polygonatum verticillatum
Daru – Cedrus deodara
Manjishta – Rubia cordifolia
Kakoli – Fritillaria roylei
Ksheerakakoli – Lilium polyphyllum
Chandana – Pterocarpus santalinus
Sariva – Hemidesmus indicus
Kushta – Saussurea lappa
Tagara – Valeriana wallichi
Jeevaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra
Saindhava Lavana – Rock salt
Kalanusari – Valeriana wallichi
Shaileya – Convolvulus pluricaulis
Vacha – Acorus calamus
Agaru – Aquilaria agallocha
Punarnava – Boerhaavia diffusa
Ashwagandha – Withania somnifera
Shatavari – Asparagus racemosus
Ksheerashukla – Ipomoea mauritiana
Yashti – Licorice – Glycyrrhiza glabra
Haritaki – Terminalia chebula
Vibhitaki – Terminalia bellirica
Amla – Emblica officinalis
Shatahva – Asparagus
Mashaparni – Teramnus labialis
Mudgaparni – Phaseolus trilobus
Ela – Cardamom – Elettaria cardamomum
Twak – Cinnamon – Cinnamomum camphora
Patra – Cinnamomum tamala.
1.Dhanwantharam Tailam uses:
- It is used to treat rheumatoid arthritis, osteoarthritis, neck pain and back ache due to spondylosis,
- It is useful in the treatment of neurological conditions such as Neuritis, Neuralgia, paralysis, facial palsy, etc.
- DOSHA KARMA (Effect on Humor) :Pacifies mainly -VATA DOSHA
- Dhatu (Tissue) Effect: MAMSA, ASTHI
- Organs Effect: Nerves, Muscles, Bones, Joints, Ligaments, Tendons & Connective Tissues
- Main Indication: Vata